Tag Archives: GM food

Saving the spud and engaging the public

“How do you breed potatoes to taste nice?” “Can we use microbes to fight potato pathogens?” ”How is late blight spread?” These were just some of the many questions sent in by the public to grill a panel of four … Continue reading

Posted in agriculture, biotechnology, crop improvement, genetics, horticulture, plant breeding, plant pathology, plant science, sustainability, UK Plant Sciences Federation | Tagged , , , , , , , , , , | Leave a comment

The search for sustainable fish oil

Strategies to protect the marine environment range from fishing quotas to using concrete blocks as artificial reefs. Now, a field in Hertfordshire is the surprising home of an experiment to improve the health of our seas. In 2013, for the first … Continue reading

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Your plant science questions answered

By Rebecca Nesbit So many issues in plant science (and indeed in science in general) don’t have the simple answers we expect. Organic farming can cause environmental damage, GM crops have potential to increase food security, and some biofuels can … Continue reading

Posted in agriculture, biofuels, biosecurity, biotechnology, climate change, crop improvement, ecology, environment, forestry, genetics, health, plant breeding, plant pathology, sustainability, UK Plant Sciences Federation | Tagged , , , , , , , , , , , , , , | 1 Comment

Scientists question validity of French GM food study

By Mimi Tanimoto This week saw another controversy in the media over the safety of genetically modified (GM) food. A group of researchers led by Gilles-Eric Séralini at the University of Caen in France published a paper in Food and … Continue reading

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